MS 1480:2019 Hazard Analysis and Critical Control Point (HACCP) Awareness

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Course Information

This course is designed to provide an understanding of the principles of HACCP. HACCP is a preventive risk management system designed to identify, evaluate, and control hazards significant in the food industry related to safety. The main aim is to enable an organization to achieve, maintain, improve, and control its hazards to a safe level. The course is based on the requirements of HACCP (MS 1480) and deals with its interpretation and implementation.

Course Objectives

• Introduce participants to the concepts of hazards and risks in food manufacturing
• Provide an understanding of food safety matters and the legal implications
• Understand the 7 principles of HACCP
• Learn to develop a HACCP plan, evaluate and control food safety hazard
• Identification of Critical Control Points
• Understand the requirements of HACCP MS 1480:2019

Who Should Attend?

This course is designed for personnel who are involved in the management of food hygiene and safety and indeed anyone who needs to understand the principles of effective hazard analysis and management, Food Technologists, Food Safety Practitioners, Middle Managers and Supervisors in the food, beverages, farming, pest, drug & cosmetic processing and food manufacturing companies.

Trainer: Mr Ramalu Appalsamy

Mr Ramalu is currently advising and training organisations across various industries in implementing ISO Management Systems, such as ISO 9001, ISO 14001, OHSAS 18001, ISO 22000 FSMS, including Integrated Management Systems, Total Quality Management Systems, Strategic Management, and Business Excellence Programs. In addition to being a consultant and trainer, Ramalu is a certified auditor in ISO 9001 QMS, ISO 14001 EMS, OHSAS 18001 (by IRCA), as well as ISO 22000 FSMS.

He possesses the following qualifications and relevant working experience:

• Bachelor in Business Administration (UK) - Management
• Certified Quality Manager (CQM)
• Diploma in Outstanding Business Leadership (MI)
• Manufacturing Management Co-Coordinator/Specialist (SIBA)
• IRCA Certified Lead Auditor ISO 9001:2008
• IRCA Certified Lead Auditor ISO/TS 16949:2002
• IRCA Certified Lead Auditor ISO 14001:2004
• IRCA Certified Lead Auditor OHSAS 18001:2007
• Certified Consultant in Quality, Environment, Safety & Health.
• Certified Consultant in Laboratory and other Management systems
• Train the Trainer (Exempted by PSMB-18 Mar 2008)
• 20 years in the Manufacturing Industry as a Senior Manager
• 8 years in the Consultation & Implementation of ISO Systems
• 10 years of ISO 9001, ISO 14001 & OHSAS 18001 Auditing experience

Mr Ramalu has provided consultancy, training, and auditing services to more than 60 companies and organisations in various sectors.