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ISO 22000:2018 Food Safety Management System Awareness
Time is TBD
|Zoom
This ISO 22000:2018 course will teach about the Elements of the Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to managing food safety risks effectively. It is an international standard intended to be used by organisations within the food chain.
Time & Location
Time is TBD
Zoom
About the event
Course Information
This ISO 22000:2018 course will teach about the Elements of Food Safety Management System (FSMS). FSMS is a collaborative and systematic approach to effectively manage food safety risks. It is an international standard intended to be used by organizations within the food chain. It contains traditional quality assurance preventive measures plus preventive food-safety measures. The purpose is to provide a practical approach to ensure the reduction and elimination of food safety risks as a means to protect consumers..
Course Objectives
Understand the ISO 22000:2018 requirements
Understand the concepts of hazards and risks in food manufacturing